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Danish Pastry
This is a recipe that my father Frank Barnett used many years ago and we still use today for layering our Danish pastry. Just choose a style you like and fillings that you like. Delicious. 650 grams plain flour. 50 grams castor sugar. 15 grams salt. 10 grams...
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The Barnett family has maintained tradition in the bakery business since 1934, with five generations of the family at the head of the business, which had its brand consolidated in 1971, with the opening of the store in Bordertown South Australia. Barnetts Bakery has...